West Valley Community Services (WVCS) is proud to present the 2nd Annual Chefs of Compassion: Cooking for a Cause Dinner.

The Chefs of Compassion: Cooking for a Cause Dinner is a unique dining event that challenges well-known chefs in Silicon Valley to prepare a four-course dinner with ingredients found solely from the WVCS Food Pantry. Participating chefs will be judged on a five point scale for taste, appearance, and creativity. A second award will be awarded to the Chef who received the most votes from event attendants.

2012 Chefs:
Chef Joey Elenterio, Chez TJ
Chef Brad Kraten, Park Place
Chef Ross Hanson, Restaurant James Randall
Chef David Wiesner, Siena Bistro

2012 Judges:
Chef Charlie Ayers, Calafia Bistro
Carolyn Jung, FoodGal.com
Tracy Le, Dishcrawl
Chef Nanci Wokas, Cooking with Class
Abby Schwarz, Yelp

Format:
5 p.m. Registration
6 p.m. Dinner & Program

Tickets:
$100 per person
$1,000 Table of 10

Mission:
The mission of West Valley Community Services is to encourage the sharing of community resources, to provide basic human needs in a caring and dignified environment, and to provide opportunities for volunteers to participate in West Valley Community Services' activities.

For more information contact Jacqueline de Guzman, Director of Community Resources at 408-255-8033 ext. 305 or email jacquelined@wvcommunityservices.org. or visit the event website at www.chefsofcompassion.org.